Our Story
A cooperative of Beninese women processing fonio, baobab and the flavours of our land since 2015.
Our Journey
A decade of transformation
From 5 pioneering women in the Atacora to more than 500 empowered women producers across Benin.
The Beginning
Founded with 5 women producers in the Atacora. Our first batches of hand-processed fonio.
5 women producers
First Steps
Developing our first recipes and processing techniques. Training the women producers.
First local sales
A Growing Network
50 women join the network. Launch of the baobab range and our first partnerships.
50 women producers
Innovation & Resilience
Organic certification achieved. Launch of our fortified biscuits. 200 women still active despite the pandemic.
Organic Certification
Sustainable Growth
Expansion into 8 regions of Benin. Partnerships with national distributors.
8 regions covered
National Recognition
Beninese Women's Entrepreneurship Award. Now stocked in 15 sales points.
Entrepreneurship Award
10 Years of Excellence
500+ women reached, a complete product range and the launch of new innovations.
500+ women empowered
Our Journey
A decade of transformation
From 5 pioneering women to more than 500 empowered producers.
The Beginning
Founded with 5 women producers in the Atacora. Our first batches of hand-processed fonio.
5 women producers
First Steps
Developing our first recipes and processing techniques. Training the women producers.
First local sales
A Growing Network
50 women join the network. Launch of the baobab range and our first partnerships.
50 women producers
Innovation & Resilience
Organic certification achieved. Launch of our fortified biscuits. 200 women still active despite the pandemic.
Organic Certification
Sustainable Growth
Expansion into 8 regions of Benin. Partnerships with national distributors.
8 regions covered
National Recognition
Beninese Women's Entrepreneurship Award. Now stocked in 15 sales points.
Entrepreneurship Award
10 Years of Excellence
500+ women reached, a complete product range and the launch of new innovations.
500+ women empowered
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The founder
Angèle Tawari
Food-processing entrepreneur and founder of Angel's Floor
Originally from Boukombé and now based in Natitingou, Angèle Tawari combines enterprise with a deep social commitment.
Since 2012, she has led Angel's Floor, her company dedicated to bringing out the value of local resources: fonio, baobab, néré and mango. These are foods that were long overlooked, some even at risk of disappearing, yet they are rich in nutritional, social and economic value.
She has turned this venture into a driver of local development, creating jobs and opening up lasting economic opportunities for the young people and women of her region. Active in several community groups and networks, many of which she coordinates or chairs, she amplifies the economic and social impact of local entrepreneurship.
Backed by numerous programmes and partnerships, she embodies a new generation of Beninese women in business who draw on innovation, tradition and civic engagement to transform the land they call home.
What Guides Us
Our Mission & Values
Turning local products into lasting opportunities for our communities
Our Mission
To champion Beninese agricultural products by creating lasting economic opportunities for rural women, while offering healthy, authentic food.
Authenticity
- • 100% natural, local products
- • Traditional methods preserved
- • Full transparency about our processes
Social Impact
- • Empowering rural women
- • Fair and ethical trade
- • Sustainable community development
Environmental Sustainability
Organic farming, eco-friendly packaging and environmentally responsible production practices.
Continuous Innovation
A constant search for new recipes, ever-better processes and close attention to the market's changing needs.
Be Part of Our Story
Discover how our products can transform the way you eat while supporting the empowerment of Beninese women.