Fonio Flour
PURE FONIO GRAINS
“Choose your well-being”
Naturally gluten-free, light and easy to digest, our fonio flour is made from carefully selected, finely milled fonio grains. Rich in fibre, protein, carbohydrates, minerals and B vitamins, it provides around 360 kcal per 100 g. Ideal for porridges, crêpes, breads, biscuits, pastries and sauces, it fits easily into a varied, balanced diet. 100% fonio | Gluten-free | Versatile | Local product
Origin
Benin
Preparation
Fonio porridge: 1 measure of fonio flour, 5 measures of water, sugar, baobab pulp, whole milk
Storage
2 years. Store in a cool, dry place away from moisture. Consume before the expiry date.
You may also like
Discover more natural products from our range
Fonio Couscous
A gluten-free, easily digestible dish rich in nutrients (B vitamins, iron, zinc, magnesium, fibre). Provides lasting energy while promoting local consumption.
Enriched Fonio Flour
Enriched flour made from cereals, fonio, sorghum, mango, dates and small fish. A nutritious blend specially formulated for porridges.
From
1,500 FCFA
Fonio Grains
Fonio is a gluten-free cereal grain about 1.3 mm long and 0.8 mm wide, rich in energy, carbohydrates, protein, fibre, minerals (iron, magnesium, zinc, calcium) and B vitamins. Light and easy to digest, it provides around 360 kcal per 100 g.